Salted Caramel Marble Cake

Spread over the top and sides of the cake.

Salted caramel marble cake. A highly indulgent mixture of ganache. Chill remaining ganache till firm. Add an even layer of salted caramel buttercream between each cake layer as well as a large swirl of caramel sauce. In a large bowl with a hand mixer beat together butter and sugar until light and fluffy.

250 g light soft brown sugar 150 ml double cream 140 g margarine 0 5 tsp salt 8 8 oz light soft brown sugar 5 3 fl oz double cream 4 9 oz margarine 0 5 tsp. If desired sprinkle with chopped peanuts and sea salt. Split cake and sandwich together with half the icing. Pass the remaining glaze.

400g icing sugar golden icing sugar if you can find it it adds a golden colour and caramel flavour 70g caramel sauce dulce de leche or caramel spread plus 3 tbsp to serve. Once the layers are stacked spread a thin coat of frosting around the the cake to fully cover the cake layers. In large mixing bowl beat butter with an electric mixer on low to medium speed 30 seconds. Use to decorate the top of the cake.

200g softened salted butter. The classic chocolate and marbled sponge cake is filled and topped with baileys frosting and the on trend marble sponge of course had to be complemented with artistic marbled effect icing. Melt chocolate and elmlea together and then chill until a spreading consistency. Add eggs one at a time beating on low to medium speed 1 minute after each addition and scraping bowl frequently.

Form the remaining icing and ganache into truffles and roll in either cocoa powder or popping candy. Watch great british bake off winner edd kimber show you how to make this amazing chocolate salted caramel marble cake. Drizzle cake with half of the salted caramel glaze. Preheat oven to 350 and grease a 9 x 5 loaf pan with cooking spray.

Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. 2 hours plus time to cool ingredients marble cake 2 1 4 cups cake flour 1 125 cups flour 1 1 2 cups sugar 1 5 tsp baking powder 1 125 tsp baking soda 1 125 tsp salt 2 1 4 sticks butter 3 eggs 1 cup sour cream 3 4 cup milk 3 tsp vanilla 1 2 cup. It seems like salted caramel has been the flavour of the year for the last few years but it s easy to see why when cakes like this are made. Cool completely on wire rack.

Cool cake in pan on a wire rack for 15 minutes.