Sallys Baking Marble Cake

Spray or lightly butter two 9 inch cake pans.

Sallys baking marble cake. Place the cake flour all purpose flour sugar baking powder baking soda and salt in a large mixing bowl and stir to combine. Make the vanilla batter. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes. Preheat oven to 350 f 177 c.

I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. Baking powder cake flour dutch process cocoa powder salt eggland s best eggs and 13 more marble cake betty crocker ae water yellow cake mix chocolate cake mix water chocolate frosting and 5 more. Add the softened butter and mix on medium low speed until the mixture resembles damp sand about 1 minute.

The cake just doesn t taste like marble cake and it is pretty dry not moist at. Next put the cocoa sour cream and 1 cup of the batter in a separate bowl and mix it to make the chocolate batter. 2 teaspoons baking powder teaspoon salt 1 cup white sugar. This marble cake bakes up very moist partly due to the incorporation of sour cream.

I made this for my husband because he loves marble cake his grandmother makes it for him all the time and she is from germany so it is always good. Grease and lightly flour three 9 inch cake pans. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. My husband said that it didn t taste like marble cake.

Marble cake recipes come in all shapes and sizes. Whisk the flour salt baking powder and baking soda together in a large bowl. To make marble cake pour a box of yellow or white cake mix into a bowl and beat it with the sugar salt eggs vanilla fats milk and water for 2 minutes then stir in the flour. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter and sugar together on high speed until smooth and creamy about 3 minutes.