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Combine water and yeast in a large bowl.
Rye marble bread recipe. The flavors of the bread are mild yet satisfying. Marble rye bread recipe ingredients. Having lived in northwest connecticut for over 35 years in close proximity to nyc with its great jewish delis baking some of the finest rye bread going i snagged this recipe from a friend. Josh rink milwaukee wisconsin.
Gradually add 1 cup water beating until a soft dough forms. Add the molasses butter and 1 1 4 cups water. The key to baking a perfectly proportioned marble rye bread is therefore to use the same base dough for both the light and dark parts. For thousands of years man has been enjoying bread.
In a large mixing bowl combine all of the ingredients except the cocoa rye flour mixture stirring until the dough comes together. In a separate large bowl combine all purpose flour rye flour butter cocoa molasses salt and yeast. And i enjoy eating it with just a simple spread of butter or on a hearty sandwich loaded with my favorite fixings. 100g light rye flour.
Turn out dough onto a lightly floured surface and knead dough until smooth and elastic about 10 minutes. Blend at low speed. Mix well heat water and oil to 120 to 130 f. 375g strong white bread flour.
For the light rye dough combine yeast 1 cup bread flour salt sugar and caraway seeds. Whether you have baked 100 loaves of bread or just a few marble rye bread is a great way to mix up your bread baking. Remove and cool completely on a wire rack. This impressive marble rye bread may look like it would be difficult to make but it s actually quite easy.
Stir together flours salt yeast and caraway seeds in the bowl of an electric mixer or another large bowl. The dark swirl in my recipe is achieved by colouring part of the dough with cocoa powder and black treacle. By hand gradually stir in rye flour and enough of the remaining bread flour to make a firm dough. Our easy recipe produces a moist two toned loaf that makes an excellent sandwich or a great snack when smeared with our favorite butter follow our expert tips for a successful bake.
Knead until smooth adding additional water or all purpose flour 1 tablespoon at a time if needed. This rye bread recipe will add to this ancient enjoyment. Beat 3 minutes at medium speed. Place the bread in bake for 15 minutes reduce heat to 350 and bake for an additional 20 25 minutes until it has an internal temperature of 190 f or sounds hollow when tapped.
Let stand until foamy about 5 minutes.
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